1.The Pizza Baker Roller balance which can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, perfect for the kitchen baking and cooking utensils use;
2.Pastry Rolling Pin To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry/pizza roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
3.The small Pizza Roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
4.The large Pie Rolling Roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
5.Also Pizza Baker Roller ideal to crush nuts, crackers, cookies and bread crumbs!